Wedgie

on

image

I have pretty aggressive Celiac Disease, which means that I rarely get to dine out anymore.

It ain’t all bad. I get to take classic American dishes, like a Wedge Salad, and make it my own. Plus, I get to satisfy a craving, as well.

This Wedge Salad is a quarter of a head of iceberg lettuce topped with bacon crumbles, chopped hard boiled egg, sliced grape tomatoes, diced sweet Mayan onion, diced English cucumber, Lighthouse brand blue cheese crumbles, sprinkled with black Hawaiian salt, black pepper and drizzled with Monari Federzoni Balsamic Vinegar of Modena.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s